The Boardroom
Homemade Bread Rolls, Whipped Butter
To Start
Woodland Mushroom Pate, Port Gel, Herb Stilton Crumble,
Parsley Oil, Pea Tendrils
Confit Duck Parcel, Charred Essington Plums,
Hoi Sin Gel, Pickled Cucumber, Spring Onions
Salt Baked Heritage Beetroot, Beetroot Puree,
Whipped Goats Cheese, Compressed Apple,
Sage Tuille, Red Vein Sorrel (v)
To Follow
Trio of British Lamb
Pan Seared Lamb Rump, Braised Shoulder Wellington, Lamb Lollipop,
Root Vegetable & Potato Terrine, Baby Vegetables,
Parsnip Puree, Redcurrant Jus
Soy, Chilli & Ginger Sea Bass, Steamed Rice, Braised Pak Choi,
Asian Vegetables, Miso Broth, Micro Coriander
Heritage Vegetable Tart Tatin, Herb Roasted New Potatoes,
Roasted Winter Vegetables, Parsnip Crisps, Tomato Reduction (v)
Half Time
Mint Chocolate Terrine, Mint Gel,
Chocolate Ganache, Chocolate Soil, Aerated Mint Chocolate, Fresh Mint
Pina Colada Crème Brûlée,
Malibu Compressed Pineapple, Toasted Coconut, Coconut Marshmallow, Pineapple & Rum Sauce
Classic Cherry & Almond Tart, Vanilla Crème anglaise
Freshly Brewed Fairtrade Tea & CoffeeÂ
Full Time
Individual Steak & Ale Pie
Selection of English Cheeses, Homemade Chutney, Crackers
Freshly Brewed Fairtrade Tea & Coffee